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	<title>Comments on: What&#8217;s for breakfast?</title>
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	<link>http://rhodiadrive.com/2012/08/02/whats-for-breakfast/</link>
	<description>Rhodia Drive is a blog about Rhodia notepads, tablets and notebooks, writing accessories, and journaling in general. It features articles, tips, tricks, links on the latest tools, and general notebook-related news items about this “orange French notebook with a cult following.</description>
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		<title>By: Michael</title>
		<link>http://rhodiadrive.com/2012/08/02/whats-for-breakfast/comment-page-1/#comment-27323</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 03 Aug 2012 17:12:33 +0000</pubDate>
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		<description><![CDATA[A crumpet with scrambled egg and smoked salmon with a pot of tea.]]></description>
		<content:encoded><![CDATA[<p>A crumpet with scrambled egg and smoked salmon with a pot of tea.</p>
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		<title>By: Chris Meisenzahl (@speedmaster)</title>
		<link>http://rhodiadrive.com/2012/08/02/whats-for-breakfast/comment-page-1/#comment-27216</link>
		<dc:creator>Chris Meisenzahl (@speedmaster)</dc:creator>
		<pubDate>Thu, 02 Aug 2012 16:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://rhodiadrive.com/?p=7141#comment-27216</guid>
		<description><![CDATA[&gt;&gt; (PS: Today is my 2 year anniversary as a non-smoker!)

First, congrats on that!

I try to eat a light breakfast. Either an apple or English muffin with a single egg on it.

Though I can be found at a diner now and then putting away a Western omelet with home fries. ;-)]]></description>
		<content:encoded><![CDATA[<p>&gt;&gt; (PS: Today is my 2 year anniversary as a non-smoker!)</p>
<p>First, congrats on that!</p>
<p>I try to eat a light breakfast. Either an apple or English muffin with a single egg on it.</p>
<p>Though I can be found at a diner now and then putting away a Western omelet with home fries. ;-)</p>
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		<title>By: Liz</title>
		<link>http://rhodiadrive.com/2012/08/02/whats-for-breakfast/comment-page-1/#comment-27197</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Thu, 02 Aug 2012 14:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://rhodiadrive.com/?p=7141#comment-27197</guid>
		<description><![CDATA[I&#039;ve recently learned through my bariatric educator, that we as a people should be eating something every 2.5 hours! I am an overweight person, and as part of our canadian health coverage, they have a government sponsored weight loss clinic. They&#039;ve taught me the benefits of different foods, when to stop eating (an hour before bed, no matter if it&#039;s 10 pm, or 2 am!) and that we should eat that often, to keep our metabolisms constantly moving, and not making the body think it&#039;s starving. I&#039;m already down 25 pounds in 4 months! It&#039;s not about the weight loss though, but the learning HOW to eat. Sorry to ramble, but I&#039;m feling SO healthy now.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve recently learned through my bariatric educator, that we as a people should be eating something every 2.5 hours! I am an overweight person, and as part of our canadian health coverage, they have a government sponsored weight loss clinic. They&#8217;ve taught me the benefits of different foods, when to stop eating (an hour before bed, no matter if it&#8217;s 10 pm, or 2 am!) and that we should eat that often, to keep our metabolisms constantly moving, and not making the body think it&#8217;s starving. I&#8217;m already down 25 pounds in 4 months! It&#8217;s not about the weight loss though, but the learning HOW to eat. Sorry to ramble, but I&#8217;m feling SO healthy now.</p>
]]></content:encoded>
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		<title>By: justdaveyb</title>
		<link>http://rhodiadrive.com/2012/08/02/whats-for-breakfast/comment-page-1/#comment-27185</link>
		<dc:creator>justdaveyb</dc:creator>
		<pubDate>Thu, 02 Aug 2012 12:18:22 +0000</pubDate>
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		<description><![CDATA[My treat breakfast for my wife is french crepes with maple syrup. Normal breakfast for me at the moment is rolled oat porridge with muscovado sugar, it is winter here after all]]></description>
		<content:encoded><![CDATA[<p>My treat breakfast for my wife is french crepes with maple syrup. Normal breakfast for me at the moment is rolled oat porridge with muscovado sugar, it is winter here after all</p>
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